Ziwi Peak Air-Dried Otago Valley Recipe for Cats
New Zealand Provenance Series | 5 Meats & Fish
Featuring 5 meats and fish from New Zealand's Otago Valley, this recipe combines free-range and grass-fed beef, venison, and lamb, along with wild-caught hoki and southern blue whiting from New Zealand's sub-Antarctic waters.
From ancient mountains to alpine valleys, this diverse region is the inspiration behind Ziwi Peak's Otago Valley Provenance recipe. Serve as a topper or complete meal. Your cat is sure to enjoy each and every bite.
Beef, Venison, Lamb, Whole Southern Blue Whiting, Hoki, Beef Kidney, Lamb Tripe, Beef Heart, Venison Lung, New Zealand Green Mussel, Venison Tripe, Lamb Lung, Lamb Liver, Beef Liver, Venison Kidney, Lamb Kidney, Lecithin, Lamb Bone, Beef Bone, Venison Bone, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Preservative (Citric Acid, Mixed Tocopherols), Salt, DL-Methionine, Vitamins (Choline Chloride, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Taurine.
For Kittens, Adult and Senior Cats. All Ziwi Peak products meet or exceed the stringent New Zealand Ministry for Primary Industries and AAFCO-approved standards.
Ziwi is proudly 100% family owned, with kitchens located in beautiful New Zealand in the small coastal town of Mount Maunganui on the North Island and the rolling hills of Christchurch on the South Island. Ziwi's mission is to deliver pet food and treats that are carefully crafted to mirror the whole-prey, meat-rich diet that dogs and cats need for a long, happy, healthy life.